Chip Shop Fish Supper

About this recipe

• Servings: 4
• Preparation time: 10
• Cooking time: 10
• Utensils needed: Deep fat fryer

For the fish

• 2 dessertspoons flour
• pepper
• 4 fillets white fish

For the batter

• 110g plain white flour
• 1 egg
• ¼ teaspoon salt
• 1 teaspoon breadsoda/bakingsoda
• 150ml low-fat milk

Method

1. Make the batter: Sieve the flour, salt and bread soda/baking soda into a bowl. Make a well in the centre of the bowl, add the egg and a little of the milk. Stir briskly, gradually adding the rest of the milk beating well all the time. Leave the batter mixture in the fridge until ready to use.
2. Mix the flour, salt and pepper together. Coat the fish with the seasoned flour.
3. Dip the fish in the batter and place in deep fat fryer for about 10 minutes according to thickness of the fish.
4. Drain on kitchen paper.
5. Tip: Serve with spicy potato wedges and salad.

Recipes are from 101 Square Meals from Safe Food.eu and MABS.