How to make stuffed pork chops

About this recipe

• Servings: 4
• Preparation time: 15 minutes
• Cooking time: 40 minutes
• Utensils needed: frying pan, casserole dish

Ingredients

• 1 clove garlic
• 4 thick pork chops
• pinch of mixed herbs
• 6-8 mushrooms chopped
• 1 dessertspoon flour
• 1 dessertspoon lemon juice

Method

1. Pre-heat the oven to 160°C / 325°F / Gas Mark 3.
2. Trim the fat from the chops using a sharp knife and season on both sides with salt and pepper.
3. Fry chops in a little oil to seal in the juices. Remove from the pan.
4. Cook mushrooms for a few minutes until soft. Stir in lemon juice.
5. Sprinkle the flour and mixed herbs over mushrooms and cook for a few minutes. Remove from heat.
6. Cut four pieces of tin foil large enough to completely cover each chop.
7. Place a chop in the centre of each piece of foil.
8. Cover with the mushroom mixture.
9. Fold the foil over loosely and seal completely.
10. Place stuffed pork chops on a baking sheet and cook in a pre-heated oven for 35-40 minutes.

Recipes by Safe Food.eu and MABS