How to make bruschetta

About this recipe

• Servings: 4
• Preparation time: 2 minutes
• Cooking time: 3 minutes
• Utensils needed: baking tray, chopping board, chopping knife

Ingredients

• 4 slices of thick crusty wholegrain bread
• 1 clove of garlic, cut in half
• 2 teaspoons of olive oil
• 2 medium tomatoes

Method

1. Take each slice of bread and cover lightly with less than half a teaspoon of olive oil
2. Put the slices under the grill, taking care not to overcook them
3. Hold the cut side of the garlic towards the bread and rub it lightly
4. Chop some tomatoes and mix with the little remaining olive oil
5. Place loosely on top of the cooked bruschetta

Recipes are from 101 square meals by Safefood.eu and MABS.