How to make french toast

Stay going for longer with this great breakfast recipe
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About this recipe

  • Servings: 2
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Utensils needed: frying pan, bowl


  • 4 slices of bread
  • 1 egg
  • 3 dessertspoons low-fat milk
  • pepper
  • 1 dessertspoon of vegetable oil
  • pinch of salt if desired


  1. Beat egg, milk, pepper and salt together in a shallow bowl.
  2. Dip the slices of bread in the egg mixture.
  3. Fry in hot oil until they are golden brown.
  4. Drain on kitchen paper.

Recipes are from 101 square meals by and MABS.

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