About this recipe
- Servings: Two
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Utensils needed: oven tray
- Two large potatoes scrubbed but not peeled
- Pre-heat the oven to 220°C / 425°F / Gas Mark 7.
- Wash the potatoes, then prick them all over with a fork.
- Bake in a pre-heated oven for 1.5 hours or until the inside is tender.