How to make macaroni and cheese

About this recipe

• Servings: 4
• Preparation time:  10 minutes
• Cooking time: 20 minutes
• Utensils needed: large pie dish

Ingredients

• 50g brown breadcrumbs
• 50g low-fat grated cheese
• 180g quick-cooking macaroni
• Cheese sauce

Method

1. Pre-heat the oven to 180°C / 350°F / Gas Mark 4.
2. Cook macaroni in lightly salted boiling water and drain.
3. Make the cheese sauce.
4. Add cooked macaroni to cheese sauce and pour into a large pie dish. Top with grated cheese and breadcrumbs.
5. Bake in the pre-heated oven for 20 mins.
6. Serve with tossed green salad

Recipes are from 101 square meals by Safefood.eu and MABS.