How to make macaroni and cheese

This is a great recipe if you're looking for something to fill you up in the evening
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About this recipe

  • Servings: 4
  • Preparation time:  10 minutes
  • Cooking time: 20 minutes
  • Utensils needed: large pie dish


  • 50g brown breadcrumbs
  • 50g low-fat grated cheese
  • 180g quick-cooking macaroni
  • Cheese sauce


  1. Pre-heat the oven to 180°C / 350°F / Gas Mark 4.
  2. Cook macaroni in lightly salted boiling water and drain.
  3. Make the cheese sauce.
  4. Add cooked macaroni to cheese sauce and pour into a large pie dish. Top with grated cheese and breadcrumbs.
  5. Bake in the pre-heated oven for 20 mins.
  6. Serve with tossed green salad

Recipes are from 101 square meals by and MABS.

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