How to make stuffed pork chops

An easy to make dinner that’s tasty too. If you’re looking to try something new, this is a good recipe to start with

Written by spunout


About this recipe

  • Servings: 4.
  • Preparation time: 15 minutes.
  • Cooking time: 40 minutes.
  • Utensils needed: frying pan, casserole dish.


  • 1 clove garlic
  • 4 thick pork chops
  • pinch of mixed herbs
  • 6-8 mushrooms chopped
  • 1 dessertspoon flour
  • 1 dessertspoon lemon juice


  1. Pre-heat the oven to 160°C / 325°F / Gas Mark 3.
  2. Trim the fat from the chops using a sharp knife and season on both sides with salt and pepper.
  3. Fry chops in a little oil to seal in the juices. Remove from the pan.
  4. Cook mushrooms for a few minutes until soft. Stir in lemon juice.
  5. Sprinkle the flour and mixed herbs over mushrooms and cook for a few minutes. Remove from heat.
  6. Cut four pieces of tin foil large enough to completely cover each chop.
  7. Place a chop in the centre of each piece of foil.
  8. Cover with the mushroom mixture.
  9. Fold the foil over loosely and seal completely.
  10. Place on a baking sheet and cook in a pre-heated oven for 35-40 minutes.

Recipes are from 101 Square meals from Safe and MABS

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