How to make crunchy blueberry yoghurt

About this recipe

• Servings: 1
• Preparation time: 1 minutes
• Cooking time: 2 minutes
• Utensils needed: mixing bowl

Ingredients

• 125g pot of low-fat natural yoghurt
• 3 tablespoons of fresh blueberries
• 2 tablespoons of muesli

Method

1. Mix everything together and eat immediately

Tip: You can add extra crunch (and more minerals) by adding some sunflower or sesame seeds.

Recipes are from 101 square meals by Safefood.eu.