Emma’s super easy five ingredient pancake recipe

This pancake recipe is really easy and comes together in a blender for added convenience. They are super fluffy and delicious (according to me, and my ten year old niece) and they are based around oats, a pantry staple that a lot of people already have in their kitchen.

If you would like to double the batch for this pancake recipe, I would recommend making two separate batters with the same amount of ingredients and blend separately. Enjoy! 

Ingredients

• 2 Eggs (organic if possible)
• 1 banana
• 1 tablespoon chia or flax seeds – good source of omega 3
• ½ cup of oats
• A few tablespoons of milk of choice

Method

1. To start off, place all the ingredients into a blender (any type of blender will work) and blend for 2/3 minutes.
2. Once fully blended, check the consistency. If it seems thick, add a little more milk and blend for 30 seconds.
3. Now turn your pan on high and add your oil of choice (spray, rapeseed oil, coconut oil)
4. Once the pan and oil are hot, reduce the heat to medium and pour on half a cup of pancake batter on. I sometimes use a ladle or just pour straight from the mixing cup that comes with the blender.
5. Cook the pancake for 2/3 minutes until it’s light brown. Do what your most comfortable with but I do tend to cook one pancake at a time. It has given me the best results

Once your batter is all gone, and your stack is nicely piled it is time for the best part…Toppings.

I like to add greek yoghurt, fruit (I like blueberries and pomegranate), peanut butter (any nut butter would be fabulous), some seeds to add crunch and make them look pretty, and cinnamon.

Feel free to add your own toppings. Other great additions would be dark chocolate, honey or jam.