How to make wholemeal bread

About this recipe

• Servings: 5+
• Preparation time: 30 minutes
• Cooking time: 55 minutes
• Utensils needed: loaf tin, mixing bowl

Ingredients

• 425g wholemeal flour
• 1 dessertspoon wheatgerm
• 1 dessertspoon bran
• 275ml butter milk
• 1 teaspoon bread soda/baking soda
• 1 teaspoon brown sugar
• 1 teaspoon salt
• 2 teaspoons olive oil
• 1 egg (optional) 

Method

1. Pre-heat the oven to 180°C / 350°F / Gas Mark 4.
2. Mix all the ingredients well together
3. Then pour the lot into a lightly oiled loaf tin
4. Bake in the pre-heated oven for 15 minutes
5. Reduce heat to 150°C / 300°F / Gas Mark 2 and bake for a further 40 minutes

Recipes are from 101 square meals by Safefood.eu and MABS.