Skip navigation and jump to content
Welcome to Ireland's Youth Information Website
Follow us
Facebook Twitter Instagram YouTube Snapchat

Accessibility Options

High Contrast Text Size

How to make wholemeal bread

Baking your own bread is easier than you think with this receipe


Written by SpunOut | View this authors Twitter page and posted in health


Share this article -

About this recipe

  • Servings: 5+
  • Preparation time: 30 minutes
  • Cooking time: 55 minutes
  • Utensils needed: loaf tin, mixing bowl

Ingredients

  • 425g wholemeal flour
  • 1 dessertspoon wheatgerm
  • 1 dessertspoon bran
  • 275ml butter milk
  • 1 teaspoon bread soda/baking soda
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 1 egg (optional) 


Young person baking in the kitchen

Method

  1. Pre-heat the oven to 180°C / 350°F / Gas Mark 4.
  2. Mix all the ingredients well together
  3. Then pour the lot into a lightly oiled loaf tin
  4. Bake in the pre-heated oven for 15 minutes
  5. Reduce heat to 150°C / 300°F / Gas Mark 2 and bake for a further 40 minutes

Recipes are from 101 square meals by Safefood.eu and MABS.

Share this article -

Published Sep­tem­ber 1st2015
Tags recipes snacks bread
Can this be improved? Contact editor@spunout.ie if you have any suggestions for this article.
Jump to related articles
Was this article helpful?