How to make pork stir fry

About this recipe

• Servings: 4
• Preparation time 30 minutes
• Cooking time 15 minutes.
• Utensils needed: frying pan.

Ingredients

• 450g pork pieces
• 1 clove garlic
• 1 onion
• 6 mushrooms
• 1 pepper
• 2 carrots
• 2 dessertspoons soy sauce
• 2 teaspoons cornflour
• 1 dessertspoon of vegetable oil
• 1 chicken stock cube
• 150mls of boiling water

Method

1. Cut pork into thin slices.
2. Cut onions into thin slices and chop garlic.
3. Slice mushrooms and cut carrots and pepper into thin strips.
4. Mix the 150mls chicken stock with the soy sauce.
5. Blend in the cornflour and mix to a smooth paste.
6. Heat the oil in a large frying pan. Add the pork and fry until well browned.
7. Add onion and carrot to the pan and fry for 2-3 minutes.
8. Then add mushrooms and pepper to pork mixture and continue frying for 2-3 minutes.
9. Pour the stock mixture into the pan and bring to the boil, stirring all the time. Simmer for 5 minutes. Serve immediately with noodles.
10. Add chicken to give the dish another flavour or alternatively you can leave out the pork and chicken for a veggie alternative.

Recipes are from 101 Square meals from Safe Food.eu and MABS