How to make stir-fry vegetables

About this stir-fry vegetables recipe

• Servings: 4
• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Utensils needed: Frying pan

Ingredients

• 1 green pepper
• 1 yellow pepper
• 10 mushrooms
• 1 onion
• 3 carrots
• 225g french beans/ string beans
• 1 dessertspoon of vegetable oil pepper
• 1 low salt stock cube
• 150ml water

Method

1. Peel and slice the carrots.
2. Slice the peppers, onion and mushrooms thinly.
3. Heat the oil in a frying pan. Add the mixed vegetables and stir well.
4. Dissolve the stock cube in 150ml of boiling water and add to the pan. Keep stirring.
5. Cover the vegetables and cook gently for 10-15 minutes, until the vegetables are tender but still crisp. Add the beans and cook for a further 3-5 minutes.
6. Serve stir-fry vegetables with boiled rice, pasta or potatoes.

Recipes by Safefood.eu and MABS.