How to make breakfast bars

About this recipe

• Servings: 6
• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Utensils needed: mixing bowl, baking tin

Ingredients

• 150g jumbo oats 
• 2 medium very ripe bananas  
• 60g melted butter 
• 60g cherries 
• 60g cranberries 
• 40g sunflower seeds  
• 40g pumpkin seeds

Method

1. Preheat the oven to 200°C (fan 180°C, gas mark 6).
2. In a bowl, mix together the oats, cherries, cranberries and seeds. Pour in the melted butter and mix in thoroughly to make sure the oats are well coated.
3. On a separate plate, mash the bananas into a pulp with a fork, add to the oat mixture and mix well.
4. Spread the mixture into a 30cm x 20cm tin.
5. Bake in the oven for 20-25 minutes.
6. Once cooked, transfer to a wire rack to cool, then cut into six bars.