About this recipe
- Servings: 4
- Preparation time: 2 minutes
- Cooking time: 3 minutes
- Utensils needed: baking tray, chopping board, chopping knife
Ingredients
- 4 slices of thick crusty wholegrain bread
- 1 clove of garlic, cut in half
- 2 teaspoons of olive oil
- 2 medium tomatoes
Method
- Take each slice of bread and cover lightly with less than half a teaspoon of olive oil
- Put the slices under the grill, taking care not to overcook them
- Hold the cut side of the garlic towards the bread and rub it lightly
- Chop some tomatoes and mix with the little remaining olive oil
- Place loosely on top of the cooked bruschetta
Recipes are from 101 square meals by Safefood.eu and MABS.
