How to make bruschetta
Try this bruschetta as a tasty and filling snack that is great in both the summer or winter, though ideally made when tomatoes are in season.
About this bruschetta recipe
- Servings: 4
- Preparation time: 2 minutes
- Cooking time: 3 minutes
- Utensils needed: baking tray, chopping board, chopping knife
Ingredients
- 4 slices of thick crusty wholegrain bread
- 1 clove of garlic, cut in half
- 2 teaspoons of olive oil
- 2 medium tomatoes
Method
- Take each slice of bread and cover lightly with less than half a teaspoon of olive oil
- Put the slices under the grill, taking care not to overcook them
- Hold the cut side of the garlic towards the bread and rub it lightly
- Chop some tomatoes and mix with the little remaining olive oil
- Place loosely on top of the cooked bruschetta
Recipes by Safefood.eu and MABS
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