How to make porridge

About this recipe

• Servings: 1
• Preparation time: 1 minute
• Cooking time: 5 minutes
• Utensils needed: Cutlery, Saucepan, Wooden Spoon

Ingredients

• 40g of porridge oats
• 240ml of semi-skimmed milk
• 1 teaspoon of honey

Method

1. Put everything in a saucepan, non-stick if you have one and gradually bring to the boil
2. Once it has come to the boil turn it down and simmer for 5 to 10 minutes depending on how tender you like your oats
3. Stir it occasionally
4. If it gets too thick, just add an extra drop of semi-skimmed milk or water
5. If you want to microwave the porridge, just follow the instructions on the pack and add the honey at the end

Tip: Chop strawberries into your porridge or add a handful of frozen summer berries like raspberries, blackberries or add sunflower seeds

Recipes originally designed by Safefood.eu.