How to make scrambled eggs

Find out how to make this tasty breakfast treat
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About this recipe

  • Servings: 2
  • Preparation time: 5 minutes
  • Cooking time: 2-3 minutes
  • Utensils needed: frying pan


  • 3 eggs
  • 1 tablespoon of vegetable oil
  • 4 dessertspoons of low-fat milk
  • pepper


  1. Break the eggs into a shallow bowl and beat well with a fork.
  2. Heat the oil in a saucepan then add the milk, pepper and salt.
  3. Add the beaten eggs and stir over a moderate heat until mixture is thick and creamy.
  4. Do not cook for too long or it will curdle.
  5. Serve on hot toast.

Recipes are from 101 square meals by and MABS.

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