How to make vegetarian casserole

About this recipe

• Servings: Four
• Preparation time: 20 minutes
• Cooking time: 1 ½ hours
• Utensils needed: Casserole dish

Ingredients

• 4 medium potatoes chopped
• 2 medium carrots chopped
• 1 onion diced
• ½ turnip chopped
• 3 dessertspoons of peas
• 4 cloves of garlic
• pinch of salt if desired pepper
• 400g tin of kidney beans
• 1 low salt vegetable stock cube*
• 575mls of boiling water

Method

1. Pre-heat the oven to 190°C / 375°F / Gas Mark 5
2. Fry the onions and garlic for five minutes. Slice potatoes and put a layer in the bottom of the casserole dish
3. Layer the onion, garlic, vegetables and kidney beans
4. Repeat layering until the dish is full. Season between the layers
5. Finish with a layer of potatoes
6. Dissolve the stock cube in 575ml of boiling water and add it to the casserole
7. Cover and cook in the pre-heated oven until vegetables are tender

Recipes are from 101 Square Meals by Safefood.eu and MABS.