Lunch

Emma’s beetroot veggie burger recipe

Written by: Emma O'Toole

This beetroot veggie burger recipe is great to make in bulk and defrost when needed for delicious lunches or dinners.

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Emma’s hearty lentil pie recipe

Written by: Emma O'Toole

This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.

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Ryan’s spicy chickpea Dahl recipe

Written by: Ryan Mangan

This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner

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How to make vegetable quiche

Written by: Emma O'Toole

If you're looking to try something new, this delicious vegetable quiche recipe is worth trying.

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Sam’s vegan smoky tomato chickpeas recipe

Written by: Sam Pearson

Looking to try something new but low on ingredients in your press? This recipe might be the answer

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Sam’s vegan thai green curry

Written by: Sam Pearson

This curry is spicy and full of flavour. It's pretty quick to cook if you're short on time.

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Ryan’s Thai-style soup

Written by: Ryan Mangan

SpunOutter Ryan shares his favourite Thai-style soup

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Ryan’s Food blog: Cooking brings joy to more than just our tastebuds

Written by: Ryan Mangan

SpunOutter Ryan talks about his love of food

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How to make vegetable risotto

Written by: spunout

Looking to try a new recipe? This vegetarian risotto recipe is quick, easy and delicious

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How to make a baked potato

Written by: spunout

Try this filling snack with optional fillings

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How to make veggie burgers

Written by: spunout

This vegetarian burger recipe is quick and easy to follow if you're having a busy evening

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How to make stir-fry vegetables

Written by: spunout

This great vegetarian recipe that will fill you up in no time

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