Lunch
- Recipes
- Factsheet
How to make scrambled tofu
Written by: Ryan Mangan
spunout volunteer Ryan shows how to make this quick and delicious scrambled tofu meal for breakfast or lunch
- Recipes
- Factsheet
Emma’s beetroot veggie burger recipe
Written by: Emma O'Toole
This beetroot veggie burger recipe is great to make in bulk and defrost when needed for delicious lunches or dinners.
- Recipes
- Factsheet
Emma’s hearty lentil pie recipe
Written by: Emma O'Toole
This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.
- Recipes
- Factsheet
Ryan’s spicy chickpea Dahl recipe
Written by: Ryan Mangan
This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner
- Recipes
- Factsheet
How to make vegetable quiche
Written by: Emma O'Toole
If you're looking to try something new, this delicious quiche recipe is worth trying.
- Recipes
- Factsheet
Sam’s vegan smoky tomato chickpeas recipe
Written by: Sam Pearson
Looking to try something new but low on ingredients in your press? This recipe might be the answer
- Recipes
- Factsheet
Sam’s vegan thai green curry
Written by: Sam Pearson
This curry is spicy and full of flavour. It's pretty quick to cook if you're short on time.
Ryan’s Thai-style soup
Written by: Ryan Mangan
SpunOutter Ryan shares his favourite Thai-style soup
- Recipes
- Factsheet
Ryan’s Food blog: Cooking brings joy to more than just our tastebuds
Written by: Ryan Mangan
SpunOutter Ryan talks about his love of food
- Recipes
- Factsheet
How to make vegetable risotto
Written by: spunout
Looking to try a new recipe? This vegetarian risotto recipe is quick, easy and delicious
- Recipes
- Factsheet
How to make a baked potato
Written by: spunout
Try this filling snack with optional fillings
- Recipes
- Factsheet
How to make veggie burgers
Written by: spunout
This vegetarian burger recipe is quick and easy to follow if you're having a busy evening