Written by: Ryan Mangan
spunout volunteer Ryan shows how to make this quick and delicious scrambled tofu meal for breakfast or lunch
Written by: Emma O'Toole
This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.
Written by: Emma O'Toole
Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet
Written by: Emma O'Toole
If you're looking for a healthier alternative to go with your morning tea, give these a try
Written by: Lauren Gaffney
These delicious muffins are the perfect mid-morning snack
Written by: Ryan Mangan
This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner
Written by: Emma O'Toole
This delicious and simple recipe is great for cold winter mornings
Written by: Sam Pearson
This is a great meal to make in bulk and keep in your freezer for busy days
Written by: Sam Pearson
This is a great recipe when you've a busy day ahead of you
Written by: Sam Pearson
"This is a great recipe to defy the “vegan food doesn’t taste like anything” myth"
Written by: Sam Pearson
Looking to try something new but low on ingredients in your press? This recipe might be the answer
Written by: Sam Pearson
This curry is spicy and full of flavour. It's pretty quick to cook if you're short on time.