How to make scrambled tofu

SpunOut.ie volunteer Ryan shows how to make this quick and delicious meal for breakfast or lunch

Written by Ryan Mangan

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This delicious recipe turns out extremely similar to the traditional scrambled egg and maintains a lot of the same benefits. This recipe is one of my favourites to make because the spices I use are normally always in the cupboard, it’s so easy to throw together, it’s super tasty and it gives me a morning boost that lasts long into the afternoon.



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