Dinner
- Recipes
- Factsheet
Emma’s beetroot veggie burger recipe
Written by Emma O'Toole
These are great to make in bulk and defrost when you need them.
- Recipes
- Factsheet
Emma’s hearty lentil pie recipe
Written by Emma O'Toole
This vegetarian recipe is filling, tasty and a nice dish for a cold winter evening
- Recipes
- Factsheet
Ryan’s spicy chickpea Dahl recipe
Written by Ryan Mangan
This is an easy student-friendly meal for lunch or dinner
- Recipes
- Factsheet
How to make vegetable quiche
Written by Emma O'Toole
If you're looking to try something new, this delicious quiche recipe is worth trying.
- Recipes
- Factsheet
Sam’s vegan red lentil dhal recipe
Written by Sam Pearson
This is a great meal to make in bulk and keep in your freezer for busy days
- Recipes
- Factsheet
Sam’s slow cooked vegan chilli recipe
Written by Sam Pearson
This is a great recipe when you've a busy day ahead of you
- Recipes
- Factsheet
Sam’s vegan spaghetti bolognese recipe
Written by Sam Pearson
"This is a great recipe to defy the “vegan food doesn’t taste like anything” myth"
- Recipes
- Factsheet
Sam’s vegan smoky tomato chickpeas recipe
Written by Sam Pearson
Looking to try something new but low on ingredients in your press? This recipe might be the answer
- Recipes
- Factsheet
Sam’s vegan thai green curry
Written by Sam Pearson
This curry is spicy and full of flavour. It's pretty quick to cook if you're short on time.
Ryan’s Thai-style soup
Written by Ryan Mangan
SpunOutter Ryan shares his favourite Thai-style soup
- Recipes
- Factsheet
Ryan’s Food blog: Cooking brings joy to more than just our tastebuds
Written by Ryan Mangan
SpunOutter Ryan talks about his love of food
- Recipes
- Factsheet
How to make vegetable risotto
Written by spunout
Looking to try a new recipe? This vegetarian risotto recipe is quick, easy and delicious