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Vegetable Lasagne

Everybody's favourite dinner in under an hour


Written by SpunOut | View this authors Twitter page and posted in health


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About this recipe

  • Servings: 4
  • Preparation time: 30 minutes
  • Cooking time: 25 minutes
  • Utensils: Frying pan, casserole dish, sauce

Ingredients

  • 1 large onion sliced
  • 1 green pepper sliced
  • 1 yellow pepper sliced
  • 10 mushrooms sliced
  • 3 carrots finely chopped
  • 1 can kidney beans
  • 1 can tomatoes
  • 2 dessertspoons tomato sauce
  • 225g lasagne sheets or medium box of easi - cook lasagne sheets
  • 2-3 dessertspoons of lowfat grated cheese pinch of
  • salt if desired ground pepper
  • ½ low salt vegetable stock cube*
  • 275mls of boiling water
  • 275ml white sauce 
  • mixed herbs
 

Method

  1. Pre-heat the oven to 200°C / 400°F / Gas Mark 6.
  2. Fry the onions, peppers, mushrooms and carrots for 3-5 mins.
  3. Dissolve the stock cube in 275ml of boiling water.
  4. Add the tomato sauce, kidney beans, tomatoes and vegetable stock. Season with salt and ground pepper.
  5. Layer the sheets of lasagne and vegetables in a casserole dish: starting with a layer of vegetables and finishing with a layer of lasagne.
  6. Make the white sauce and pour on top.
  7. Sprinkle with mixed herbs and grated cheddar cheese.
  8. Bake in the pre-heated oven for 20 to 25 minutes.

Recipes are from 101 Square Meals by Safefood.eu and MABS.

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Published August 27th, 2015
Last updated November 30th, 2016
Tags recipes dinner vegetarian
Can this be improved? Contact editor@spunout.ie if you have any suggestions for this article.

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