Vegan

spunout volunteer Ryan shows how to make this quick and delicious scrambled tofu meal for breakfast or lunch

Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet

This bread is really easy to make with ingredients that you hopefully already have in your cupboards

If you're looking for a healthier alternative to go with your morning tea, give these a try

These delicious muffins are the perfect mid-morning snack

This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner

This delicious and simple recipe is great for cold winter mornings

This is a great meal to make in bulk and keep in your freezer for busy days

This is a great recipe when you've a busy day ahead of you

"This is a great recipe to defy the “vegan food doesn’t taste like anything” myth"

Looking to try something new but low on ingredients in your press? This recipe might be the answer

This curry is spicy and full of flavour. It's pretty quick to cook if you're short on time.