Vegan

Emma’s vegan courgette porridge recipe

Written by: Emma O'Toole

Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet

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Emma’s simple oat bread recipe

Written by: Emma O'Toole

This oat bread is really easy to make with ingredients that you hopefully already have in your cupboards

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Emma’s chickpea ‘cookie dough’ snack recipe

Written by: Emma O'Toole

These chickpea cookie dough balls are a delicious, nutritious and portable snack that are ideal with a cup of tea

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Lauren’s carrot and apple muffin recipe

Written by: Lauren Gaffney

These delicious muffins are the perfect mid-morning snack

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Ryan’s spicy chickpea Dahl recipe

Written by: Ryan Mangan

This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner

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Emma’s carrot cake porridge recipe

Written by: Emma O'Toole

This delicious and simple carrot cake porridge recipe is great for cold winter mornings

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Sam’s vegan red lentil dhal recipe

Written by: Sam Pearson

This red lentil dhal is a great meal to make in bulk and keep in your freezer for busy days

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Sam’s slow cooked vegan chilli recipe

Written by: Sam Pearson

This vegan chilli is a great recipe when you've a busy day ahead of you

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Sam’s vegan spaghetti bolognese recipe

Written by: Sam Pearson

This vegan spaghetti bolognese will bust the myth once and for all that meatless food can't be hearty or flavoursome

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Sam’s vegan smoky tomato chickpeas recipe

Written by: Sam Pearson

Looking to try something new but low on ingredients in your press? This vegan smoky tomato chickpeas recipe might be the answer

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Sam’s vegan thai green curry

Written by: Sam Pearson

This vegan thai green curry is spicy and full of flavour, and comes together quickly too if you're short on time.

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How to make carrot, parsley and beetroot hummus

Written by: Ryan Mangan

This hummus recipe is great served with veggies, crackers, crisps or bread

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