Vegan
- Recipes
- Factsheet
Emma’s vegan courgette porridge recipe
Written by: Emma O'Toole
Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet
- Recipes
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Emma’s simple oat bread recipe
Written by: Emma O'Toole
This oat bread is really easy to make with ingredients that you hopefully already have in your cupboards
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Emma’s chickpea ‘cookie dough’ snack recipe
Written by: Emma O'Toole
These chickpea cookie dough balls are a delicious, nutritious and portable snack that are ideal with a cup of tea
Lauren’s carrot and apple muffin recipe
Written by: Lauren Gaffney
These delicious muffins are the perfect mid-morning snack
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Ryan’s spicy chickpea Dahl recipe
Written by: Ryan Mangan
This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner
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Emma’s carrot cake porridge recipe
Written by: Emma O'Toole
This delicious and simple carrot cake porridge recipe is great for cold winter mornings
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Sam’s vegan red lentil dhal recipe
Written by: Sam Pearson
This is a great meal to make in bulk and keep in your freezer for busy days
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Sam’s slow cooked vegan chilli recipe
Written by: Sam Pearson
This is a great recipe when you've a busy day ahead of you
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Sam’s vegan spaghetti bolognese recipe
Written by: Sam Pearson
"This is a great recipe to defy the “vegan food doesn’t taste like anything” myth"
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Sam’s vegan smoky tomato chickpeas recipe
Written by: Sam Pearson
Looking to try something new but low on ingredients in your press? This recipe might be the answer
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Sam’s vegan thai green curry
Written by: Sam Pearson
This curry is spicy and full of flavour. It's pretty quick to cook if you're short on time.
- Recipes
- Factsheet
How to make carrot, parsley and beetroot hummus
Written by: Ryan Mangan
Ryan shares his hummus recipe. Hummus is great with bread, crackers or vegetables