Recipes
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How to make chicken biryani
Written by: spunout
Oscar shares this delicious recipe made with fairtrade ingredients. Why not give it a try this evening?
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How to make scrambled tofu
Written by: Ryan Mangan
spunout volunteer Ryan shows how to make this quick and delicious scrambled tofu meal for breakfast or lunch
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Emma’s beetroot veggie burger recipe
Written by: Emma O'Toole
This beetroot veggie burger recipe is great to make in bulk and defrost when needed for delicious lunches or dinners.
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Emma’s hearty lentil pie recipe
Written by: Emma O'Toole
This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.
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Emma’s vegan courgette porridge recipe
Written by: Emma O'Toole
Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet
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Emma’s simple oat bread recipe
Written by: Emma O'Toole
This bread is really easy to make with ingredients that you hopefully already have in your cupboards
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Emma’s chickpea ‘cookie dough’ snack recipe
Written by: Emma O'Toole
If you're looking for a healthier alternative to go with your morning tea, give these a try
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Ryan’s spicy chickpea Dahl recipe
Written by: Ryan Mangan
This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner
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Emma’s Sunday roast chicken recipe
Written by: Emma O'Toole
Making a roast can seem like a lot of work, but Emma's recipe is easy to follow and will leave you with a delicious meal