Recipes

How to make chicken biryani

Written by: spunout

Oscar shares this delicious recipe made with fairtrade ingredients. Why not give it a try this evening?

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How to make scrambled tofu

Written by: Ryan Mangan

spunout volunteer Ryan shows how to make this quick and delicious scrambled tofu meal for breakfast or lunch

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Emma’s beetroot veggie burger recipe

Written by: Emma O'Toole

This beetroot veggie burger recipe is great to make in bulk and defrost when needed for delicious lunches or dinners.

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Emma’s hearty lentil pie recipe

Written by: Emma O'Toole

This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.

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Emma’s vegan courgette porridge recipe

Written by: Emma O'Toole

Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet

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Emma’s simple oat bread recipe

Written by: Emma O'Toole

This bread is really easy to make with ingredients that you hopefully already have in your cupboards

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Emma’s chickpea ‘cookie dough’ snack recipe

Written by: Emma O'Toole

If you're looking for a healthier alternative to go with your morning tea, give these a try

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Ryan’s spicy chickpea Dahl recipe

Written by: Ryan Mangan

This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner

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Emma’s Sunday roast chicken recipe

Written by: Emma O'Toole

Making a roast can seem like a lot of work, but Emma's recipe is easy to follow and will leave you with a delicious meal

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