Gluten free

How to make scrambled tofu

Written by: Ryan Mangan

spunout volunteer Ryan shows how to make this quick and delicious scrambled tofu meal for breakfast or lunch

Read More
Emma’s beetroot veggie burger recipe

Written by: Emma O'Toole

This beetroot veggie burger recipe is great to make in bulk and defrost when needed for delicious lunches or dinners.

Read More
Emma’s hearty lentil pie recipe

Written by: Emma O'Toole

This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.

Read More
Emma’s vegan courgette porridge recipe

Written by: Emma O'Toole

Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet

Read More
Emma’s simple oat bread recipe

Written by: Emma O'Toole

This bread is really easy to make with ingredients that you hopefully already have in your cupboards

Read More
Emma’s chickpea ‘cookie dough’ snack recipe

Written by: Emma O'Toole

If you're looking for a healthier alternative to go with your morning tea, give these a try

Read More
Ryan’s spicy chickpea Dahl recipe

Written by: Ryan Mangan

This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner

Read More
How to make vegetable quiche

Written by: Emma O'Toole

If you're looking to try something new, this delicious quiche recipe is worth trying.

Read More
Emma’s carrot cake porridge recipe

Written by: Emma O'Toole

This delicious and simple recipe is great for cold winter mornings

Read More
Sam’s vegan red lentil dhal recipe

Written by: Sam Pearson

This is a great meal to make in bulk and keep in your freezer for busy days

Read More
Sam’s slow cooked vegan chilli recipe

Written by: Sam Pearson

This is a great recipe when you've a busy day ahead of you

Read More
Sam’s vegan smoky tomato chickpeas recipe

Written by: Sam Pearson

Looking to try something new but low on ingredients in your press? This recipe might be the answer

Read More
Skip to content