Gluten free

How to make scrambled tofu

Written by: Ryan Mangan

SpunOut.ie volunteer Ryan shows how to make this quick and delicious meal for breakfast or lunch

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Emma’s beetroot veggie burger recipe

Written by: Emma O'Toole

These are great to make in bulk and defrost when you need them.

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Emma’s hearty lentil pie recipe

Written by: Emma O'Toole

This vegetarian recipe is filling, tasty and a nice dish for a cold winter evening

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Emma’s vegan courgette porridge recipe

Written by: Emma O'Toole

Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet

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Emma’s simple oat bread recipe

Written by: Emma O'Toole

This bread is really easy to make with ingredients that you hopefully already have in your cupboards

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Emma’s chickpea ‘cookie dough’ snack recipe

Written by: Emma O'Toole

If you're looking for a healthier alternative to go with your morning tea, give these a try

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Ryan’s spicy chickpea Dahl recipe

Written by: Ryan Mangan

This is an easy student-friendly meal for lunch or dinner

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How to make vegetable quiche

Written by: Emma O'Toole

If you're looking to try something new, this delicious quiche recipe is worth trying.

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Emma’s carrot cake porridge recipe

Written by: Emma O'Toole

This delicious and simple recipe is great for cold winter mornings

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Sam’s vegan red lentil dhal recipe

Written by: Sam Pearson

This is a great meal to make in bulk and keep in your freezer for busy days

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Sam’s slow cooked vegan chilli recipe

Written by: Sam Pearson

This is a great recipe when you've a busy day ahead of you

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Sam’s vegan smoky tomato chickpeas recipe

Written by: Sam Pearson

Looking to try something new but low on ingredients in your press? This recipe might be the answer

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