Pescetarian

How to make scrambled tofu

Written by: Ryan Mangan

spunout volunteer Ryan shows how to make this quick and delicious scrambled tofu meal for breakfast or lunch

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Emma’s beetroot veggie burger recipe

Written by: Emma O'Toole

This beetroot veggie burger recipe is great to make in bulk and defrost when needed for delicious lunches or dinners.

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Emma’s hearty lentil pie recipe

Written by: Emma O'Toole

This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.

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Emma’s vegan courgette porridge recipe

Written by: Emma O'Toole

Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet

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Emma’s simple oat bread recipe

Written by: Emma O'Toole

This bread is really easy to make with ingredients that you hopefully already have in your cupboards

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Emma’s chickpea ‘cookie dough’ snack recipe

Written by: Emma O'Toole

If you're looking for a healthier alternative to go with your morning tea, give these a try

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Lauren’s carrot and apple muffin recipe

Written by: Lauren Gaffney

These delicious muffins are the perfect mid-morning snack

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Ryan’s spicy chickpea Dahl recipe

Written by: Ryan Mangan

This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner

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How to make vegetable quiche

Written by: Emma O'Toole

If you're looking to try something new, this delicious quiche recipe is worth trying.

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Emma’s super easy five ingredient pancake recipe

Written by: Emma O'Toole

These pancakes are fluffy, delicious and can be made with ingredients that are really easy to find.

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Emma’s carrot cake porridge recipe

Written by: Emma O'Toole

This delicious and simple recipe is great for cold winter mornings

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Sam’s vegan red lentil dhal recipe

Written by: Sam Pearson

This is a great meal to make in bulk and keep in your freezer for busy days

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