Vegetarian
- Recipes
- Factsheet
Emma’s beetroot veggie burger recipe
Written by: Emma O'Toole
This beetroot veggie burger recipe is great to make in bulk and defrost when needed for delicious lunches or dinners.
- Recipes
- Factsheet
Emma’s hearty lentil pie recipe
Written by: Emma O'Toole
This vegetarian lentil pie recipe is filling, tasty and a nice dish for warming yourself up a cold winter evening.
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- Factsheet
Emma’s vegan courgette porridge recipe
Written by: Emma O'Toole
Have you ever added vegetables to your porridge? This courgette porridge is delicious and helps get more vegetables in your diet
- Recipes
- Factsheet
Emma’s simple oat bread recipe
Written by: Emma O'Toole
This oat bread is really easy to make with ingredients that you hopefully already have in your cupboards
- Recipes
- Factsheet
Emma’s chickpea ‘cookie dough’ snack recipe
Written by: Emma O'Toole
These chickpea cookie dough balls are a delicious, nutritious and portable snack that are ideal with a cup of tea
Lauren’s carrot and apple muffin recipe
Written by: Lauren Gaffney
These delicious muffins are the perfect mid-morning snack
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Ryan’s spicy chickpea Dahl recipe
Written by: Ryan Mangan
This fragrant chickpea and lentil dahl is an easy student-friendly meal for lunch or dinner
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How to make vegetable quiche
Written by: Emma O'Toole
If you're looking to try something new, this delicious vegetable quiche recipe is worth trying.
- Recipes
- Factsheet
Emma’s super easy five ingredient pancake recipe
Written by: Emma O'Toole
These pancakes are fluffy, delicious and can be made with ingredients that are really easy to find.
- Recipes
- Factsheet
Emma’s carrot cake porridge recipe
Written by: Emma O'Toole
This delicious and simple carrot cake porridge recipe is great for cold winter mornings
- Recipes
- Factsheet
Sam’s vegan red lentil dhal recipe
Written by: Sam Pearson
This is a great meal to make in bulk and keep in your freezer for busy days
- Recipes
- Factsheet
Sam’s slow cooked vegan chilli recipe
Written by: Sam Pearson
This is a great recipe when you've a busy day ahead of you