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How to make scrambled tofu

SpunOut.ie volunteer Ryan shows how to make this quick and delicious meal for breakfast or lunch


Written by Ryan Mangan | View this authors Twitter page and posted in opinion


This is an opinion of a young person and does not necessarily reflect the opinion of SpunOut.ie. It is one person's experience and may be different for you. If you'd like to write something for SpunOut.ie please contact editor@spunout.ie.


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This delicious recipe turns out extremely similar to the traditional scrambled egg and maintains a lot of the same benefits. This recipe is one of my favourites to make because the spices I use are normally always in the cupboard, it’s so easy to throw together, it’s super tasty and it gives me a morning boost that lasts long into the afternoon.

   

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Published August 1st2019
Last updated August 23rd2019
Tags opinion recipe vegetarian food healthy healthy living
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